Description

COMPOSITION

meat and animal derivatives, fish and fish products (82% in fillets*, 4% salmon), vegetable protein extracts, products of vegetable origin (0.4% inulin), minerals, sugars.

*Fillets usually make up 34.4% of the product.

Analytical constituents: moisture 82%, crude protein 9%, fat content 3%, crude ash 1.9%, crude fibre 1%.

Nutritional additives / kg: vitamin D3 160 IU, vitamin E 100 mg, zinc (as zinc sulphate monohydrate) 10 mg, manganese (as manganese (II) oxide) 2 mg, copper (as copper (II) sulphate pentahydrate) 1.2 mg, iodine (as calcium iodate anhydrous) 0.2 mg, taurine 520 mg, biotin 100 μg.