Description

Composition: meat and animal derivatives (82% in fillets*, 4% beef), vegetable protein extracts, products of plant origin (0.4% inulin), minerals, sugars.

*Fillets usually make up 34.4% of the product. No dyes or preservatives.

Analytical constituents: moisture 82%, crude protein 8.5%, fat content 4.5%, crude ash 2%, crude fibre 0.4%.

Nutritional additives / kg: vitamin D3 160 IU, vitamin E 100 mg, zinc (as zinc sulphate monohydrate) 10 mg, manganese (as manganese (II) oxide) 2 mg, copper (as copper (II) sulphate pentahydrate) 1.2 mg, iodine (as calcium iodate anhydrous) 0.2 mg, taurine 520 mg, biotin 100 μg.