Composition: Fish 40% (Dehydrated trout 20%, Fresh trout 13%, Hydrolysed protein 3%, Dehydrated herring), Whole maize, Potato starch, Animal fat, Sorghum, Whole peas, Hydrolysed animal protein, Pure lignocellulose Arbocel® (1.2%), Potato protein, Whole flax seed (1.4%), Whole soybean, Blueberry (1%), Dicalcium phosphate, Brewer’s yeast, Olive oil (2 g/kg), Sodium chloride, Dehydrated tomato (0.5 g/kg), Dried garlic (0.2 g/kg).

Analytical constituents: Crude protein: 32.0%; Crude fat: 19.0%; Crude fibre: 2.5%; Crude ash: 7.0%; Calcium: 1.2%; Phosphorus: 1%; Sodium: 0.4%; Fatty acids: (Omega 3: min 0.6% – Omega 6: min 3.5%).

Nutritional additives: Vitamin A: 24,000 I.U./kg; Vitamin D3: 1,400 I.U./kg; Vitamin E: 200 mg/kg; Vitamin C: 800 mg/kg; Vitamin B1: 8.0 mg/kg; Vitamin B2: 7.0 mg/kg; Vitamin B6: 6.0 mg/kg; Vitamin B12: 0.13 mg/kg; Biotin: 0.20 mg/kg; Niacin: 33 mg/kg; Calcium D-Pantothenate: 8.2 mg/kg; Folic acid: 1.0 mg/kg; 3b201 Iodine: 2.5 mg/kg; 3b606 Zinc: 95 mg/kg; 3b810 Selenium (Selenium yeast Saccharomyces cerevisiae CNCM I-3060, inactivated): 0.3 mg/kg.

Organoleptic additives: Rosemary oil (10 mg/kg), Oregano oil (5 mg/kg).

Technological additives: Natural antioxidants.