Composition:
Meat and meat derivatives (100% veal*), oils and fats, minerals, by-products of vegetable origin.

Analytical constituents:
Moisture: 77%; Crude protein: 11.5%; Crude fat: 7.5%; Crude fibre: 0.5%; Crude ash: 2.5%.

Additives. Nutritional Additives/kg:
Vitamin D3: 140 I.U.; Vitamin E: 30 mg; Copper (cupric(II) sulfate, pentahydrate): 2.3 mg; Zinc (zinc sulphate, monohydrate): 20 mg; Manganese (manganese (II) oxide): 2 mg; Iodine (calcium iodate, anhydrous): 0.5 mg.