Composition: milk and milk derivatives, (of which cheese 4% and milk protein 0.5%), by-products of vegetable origin, oils and fats.

Analytical composition: (%): crude protein: 2.0; crude oils and fats: 9.0; crude ash: 1.0; crude fiber: 0.50; humidity 83.0; Energy value: 98 kcal/100g

Nutritional additives: Taurine: 445 mg,.